//]]> Recipe of Ultimate Use a Pressure Cooker! Chunky Pot au Feu | Make Your Favorite Restaurant Dishes At Home!

16/11/2020 13:29

Recipe of Ultimate Use a Pressure Cooker! Chunky Pot au Feu

by Linnie Tyler

Use a Pressure Cooker! Chunky Pot au Feu
Use a Pressure Cooker! Chunky Pot au Feu

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, use a pressure cooker! chunky pot au feu. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Use a Pressure Cooker! Chunky Pot au Feu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Use a Pressure Cooker! Chunky Pot au Feu is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook use a pressure cooker! chunky pot au feu using 13 ingredients and 8 steps. Here is how you cook it.

 

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The ingredients needed to make Use a Pressure Cooker! Chunky Pot au Feu:
  1. Get 4 to 5 Potatoes
  2. Take 1 Carrot
  3. Get 1/4 Cabbage or chinese cabbage
  4. Get 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
  5. Get 4 to 5 small Onion
  6. Prepare 2 per serving Wiener sausages
  7. Prepare For the soup
  8. Take 2 ☆Soup stock cubes
  9. Take 1 ☆Bay leaf
  10. Get 500 ml plus ☆Water
  11. Prepare To taste
  12. Get 1 Black pepper
  13. Take 1 Grainy mustard


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Instructions to make Use a Pressure Cooker! Chunky Pot au Feu:
  1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces.
  2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
  3. Cut up the Chinese cabbage into 2-3 wedges.
  4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
  5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
  6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
  7. Serve!
  8. It's delicious with some grainy mustard!

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