Recipe of Ultimate Use a Pressure Cooker! Chunky Pot au Feu

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The ingredients needed to make Use a Pressure Cooker! Chunky Pot au Feu:

1. Get 4 to 5 Potatoes
2. Take 1 Carrot
3. Get 1/4 Cabbage or chinese cabbage
4. Get 4 to 5 turnips or 1/4 daikon radish Turnips or daikon radish
5. Get 4 to 5 small Onion
6. Prepare 2 per serving Wiener sausages
7. Prepare For the soup
8. Take 2 ☆Soup stock cubes
9. Take 1 ☆Bay leaf
10. Get 500 ml plus ☆Water
11. Prepare To taste
12. Get 1 Black pepper
13. Take 1 Grainy mustard

Instructions to make Use a Pressure Cooker! Chunky Pot au Feu:

1. Make a crisscross cut in the bottom of each onion. Cut the carrot into large pieces.
2. Use the potatoes whole. Cut the daikon radish to quarters lengthwise and slice 3 cm thick.
3. Cut up the Chinese cabbage into 2-3 wedges.
4. Put the daikon radish in the pressure cooker first, then add the ☆ ingredients. 500 ml won't make a lot of soup, so add more water up to 1000 ml.
5. Put the Chinese cabbage on top, cover with a lid and start heating the pressure cooker to bring it up to pressure. When it reaches pressure, cook for 1 minute over low heat, and turn off the heat.
6. When the cooker has depressurized, unlock the lid, add the sausages and bring a a boil.
7. Serve!
8. It's delicious with some grainy mustard!

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