Steps to Make Speedy Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce

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The ingredients needed to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Get 3 -Bianco Meats Garlic and Cheese Sausage sliced
2. Get 1-1 lb Barilla Mezze Penne Pasta
3. Take 15 - Broccoli Florets (i used frozen)
4. Get 2 -Tbsp of crushed garlic
5. Take 1 cup Chicken Broth (unsalted)
6. Make ready 1/2 cup crumbled Gorgonzola Cheese
7. Make ready 2 - Tbsp Olive Oil
8. Prepare 1/4 cup Shredded Parmesan Cheese
9. Prepare 1 -tbsp salt
10. Take 1 - Tbsp red pepper (optional if you like it spicy)
11. Take 1 /×cup of heavy cream

Garlic can affect blood-clotting and may increase your risk of bleeding. If you need surgery, dental work, or a medical procedure, stop taking. To make garlic planting easy soil should be well prepared first, placing your garlic cloves at the right spacings and planting them the right distance below. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek.

Instructions to make Garlic & Cheese Sausage with Broccoli and Gorgonzola Cream Sauce:

1. Bring 4 to 6 quarts of water to a boil make sure you add salt to water, cook 9 mins or until al dente do not over cook.
2. While water is is warming add Olive oil to a saute
3. Pan and cook sausage until done, then add the garlic,red pepper and broccoli, sauce for a minute or two then add chicken broth cook on a simmer till broccoli is cooked but not overcooked, add gorgonzola cheese and heavy cream cook until cheese starts to melt, in a large bowl add pasta and pour sausage pan over the pasta mix well add parmesan cheese and enjoy….

To make garlic planting easy soil should be well prepared first, placing your garlic cloves at the right spacings and planting them the right distance below. Garlic (Allium sativum) is a perennial plant in the family Alliaceae and genus Allium, closely related to the onion, shallot, and leek. It does not grow in the wild, and is thought to have arisen in cultivation, probably descended from the species Allium longicuspis, which grows wild in south-western Asia. Garlic grows underground in the form of a bulb. Garlic, which is inexpensive, is generally used as a flavoring ingredient in recipes rather than as the main ingredient itself.

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