Steps to Prepare Homemade Chinese Beef Steak (Household Miso Beef)

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The ingredients needed to make Chinese Beef Steak (Household Miso Beef):

1. Take 200 grams Beef
2. Prepare 1 dash Lettuce
3. Prepare 1 tbsp ★Ginger (grated)
4. Get 1 tbsp ★Garlic (grated)
5. Get 2 pieces ★Star anise
6. Get 40 kernels ★Szechuan pepper
7. Prepare 2 tbsp ★Soy sauce
8. Take 2 tbsp ★Lao-cho soy sauce (you can use the same amount of regular soy sauce if unavailable)
9. Make ready 1 tsp ★Chicken stock granules
10. Get 1 tbsp ★Shaoxing wine
11. Prepare 1 tsp ★Vinegar
12. Take 1 Fresh coriander

Instructions to make Chinese Beef Steak (Household Miso Beef):

1. Put the ★ ingredients and the beef in a bowl, and leave to marinate for 20 minutes.
2. Spread vegetable oil in a frying pan, and cook the meat. Add the dressing from Step 1 after the meat has cooked through, heat, and it is done. Cook to your desired doneness.
3. Add the meat from Step 2 on top of the plates spread with lettuce. Eat together with Chinese cabbage if you like.

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