How to Prepare Quick Crispy orange peel beef

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The ingredients needed to make Crispy orange peel beef:

1. Prepare beef
2. Prepare 1 lb beef for stir fry (thinly sliced steak of your choice)
3. Prepare 2 tbsp cornstarch
4. Prepare 2 tbsp olive oil
5. Take 1/4 tsp each, salt and pepper
6. Get sauce
7. Prepare 2 clove garlic, minced
8. Make ready 1 tsp grated ginger
9. Get 1 tsp olive oil
10. Make ready 1/3 cup Orange marmalade
11. Take 1 cup water, divided
12. Get 1 beef bouillon cube
13. Take 2 tbsp soy sauce
14. Take 1 tbsp. rice wine vinegar
15. Get 1 tsp red pepper flakes
16. Make ready 1 Tbsp. cornstarch
17. Make ready sliced scallions, for garnish

Only peel off the orange colored part. Thinly slice the orange peels into long strips. The beef needs to get crisp and if you add it at one time it'll steam and get gummy instead. If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the.

Steps to make Crispy orange peel beef:

1. Season steak with salt and pepper, then toss in cornstarch.
2. In small saucepan, heat 1 teaspoon olive oil and saute garlic and ginger until golden. Then add 1/2 cup water, bouillon cube, marmalade, soy sauce, vinegar, and red pepper flakes. Bring to a boil, then reduce heat and simmer, uncovered.
3. Meanwhile, heat 2 tablespoons olive oil in large skillet over medium high. Flick water on pan. When it sizzles, add the steak. Cook until brown and slightly crispy.
4. When steak is nearly done, combine cornstarch and remaining 1/2 cup water in small lidded container. Shake until smooth. Add to sauce and simmer until thickened.
5. Serve steak with the sauce on the side. Garnish with scallions..

The beef needs to get crisp and if you add it at one time it'll steam and get gummy instead. If you want a richer deeper sesame flavor, add a teaspoon of sesame oil in with the. This is a copycat recipe for P F Chang's Orange Peel Beef (Sichuan-style flank steak tossed with a mild chili sauce and fresh orange peel). It's their favorite item on the Chinese Takeout Menu, so we had fun tonight making it ourselves at home. For a really good tip about how to fry the beef.

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