//]]> Recipe of Super Quick Homemade breaded steak | Make Your Favorite Restaurant Dishes At Home!

30/08/2020 17:22

Recipe of Super Quick Homemade breaded steak

by Hunter Bowen

breaded steak
breaded steak

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, breaded steak. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

See more ideas about breaded steak, cuban recipes, bistec. Bistec Empanizado (breaded steak) is a thin steak that's seasoned, coated in cracker meal and fried until it is golden brown. The great thing about this recipe is you can make a lot of the steaks and eat them during the week. I ususally ask for tomato and avocado slices with my steak.

breaded steak is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. breaded steak is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook breaded steak using 10 ingredients and 7 steps. Here is how you cook that.

 

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The ingredients needed to make breaded steak:
  1. Get 1 lb (6 peace) thin steak
  2. Prepare 1 cup flour
  3. Prepare 2 cup (more as needed) bread crumbs
  4. Prepare 1 1/2 tsp Garlic powder
  5. Get 1 1/2 adobo
  6. Make ready 1 envelope sazon
  7. Get 1/2 tsp salt
  8. Get 3 eggs
  9. Make ready 1/2 cup milk
  10. Get 1 cup oil(more as needed)

Download Breaded steak stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Place the already-breaded steak aside on a plate. I use wax paper to cover the plates for an easy clean up Once you finish breading all the steaks you will proceed to fry them. Thin-sliced top round steaks breaded and fried in a skillet.


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Instructions to make breaded steak:
  1. on 2 plates put flour on 1and breadcrumbs on the other
  2. in a bowl add the eggs and seasoningand milk
  3. heat stove on med low
  4. dip steak in egg mix then in flour.then dip in egg again then breadcrumbs. Repeat tell done
  5. put 1 steak at a time cook for about 2 -3 minutes on each side .
  6. when cooked place on a paper towel
  7. when done cooking all enjoy

I use wax paper to cover the plates for an easy clean up Once you finish breading all the steaks you will proceed to fry them. Thin-sliced top round steaks breaded and fried in a skillet. Follow this Milanesa steak recipe for a Top Round Steak. Best when marinated and sliced thinly against. The great thing about this recipe is you can make a lot of the steaks and eat them during the week.

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