Recipe of Quick Sliced beef udon

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The ingredients needed to make Sliced beef udon:

1. Prepare For the broth:
2. Take 400 gr Marrow bone
3. Make ready Ginger (thinly sliced)
4. Take 1 cloves garlic (thinly sliced)
5. Prepare 1 Spring onion (thinly sliced)
6. Get 1 tsp beef stock
7. Make ready 3 tbsp soy sauce
8. Make ready 2 tbsp sesame oil
9. Get 2 tbsp mirin
10. Take 1/2 red paprika (sliced)
11. Get Salt
12. Make ready For Topping:
13. Take 350 gr rib eye steak (thinly sliced)
14. Make ready 1/2 onion (thinly sliced)
15. Take 1 tbsp miso paste
16. Get 2 tbsp Sesame oil
17. Take 2 tbsp soy sauce
18. Take 2 tbsp Mirin
19. Prepare 1/2 tsp black pepper
20. Take 1 1/2 tsp brown sugar
21. Get Salt
22. Get 2 Eggs
23. Make ready 1 Spring onion, only the green parts (thinly slice)
24. Get 400 gr Udon noodles

I had to recreate Beef Udon- Nikutama Udon at home, other wise I will be Add the udon noodles, then top with the sweet beef, the tempura flakes, green onions and lastly the. In this Japanese-inspired weeknight dinner, springy udon noodles are tossed with a light yet flavorful curry sauce and rounded out with beef and.. Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and.

Instructions to make Sliced beef udon:

1. Step 1: Prepare the beef broth
2. Clean marrow bone, place it in a cooking pot, bring to boil
3. Drain the water, wash the bone one again, place it back to the cooking pot, add 4 cups of water.
4. Add ginger, garlic, and spring onion. Cook for 1 hour
5. After one hour cook, take out the bones, the rest of ginger, garlic, and spring onion from the broth.
6. Stir in beef stock, soy sauce, sesame oil, mirin, and red paprika. let it boil for about 10 minutes
7. Add some salt if necessary
8. Step 2 : Prepare the toppings
9. Thinly slice rib eye steak, place it to a bowl
10. Add miso paste, Sesame oil, soy sauce, Mirin, black pepper, brown sugar, Salt. Marinade for 30 minutes
11. In a non-stick skillet, heat 2 tbsp oil. Add onion, stir for 3 minutes
12. Add sliced beef, let it cook until well done
13. Step 3: prepare poach eggs and noodles
14. Boil 2 cups of water in a cooking pot. Break the egg in to a mug, and pour slowly into boiling water. Do it separately, and one by one. you can cook the egg until well done or half boiled, depends on how you desire… 😊
15. Take out the eggs from boiling water, and add the noodle. If you have cooked noodle, cook it for 3 minutes, just to warm it. But if you have raw noodles, cook it until well done.
16. Step 4: Presentation
17. Place the noodle in a bowl, add sliced beef udon, egg, and pour the beef broth & paprika
18. Add some spring onion for garnish
19. You can check the video, how did I make this recipe on my you tube channel : youtu.be/fBhsJ6R5TGc

Delicious Mongolian Beef, quickly stir fried with udon noodles for a quick and easy meal that's ready I love Mongolian Beef and it's in regular rotation in my kitchen. I usually just cook up the beef and. Add vegetable mixture to broth mixture; stir in beef. Gyūdon (牛丼, "beef bowl"), also known as gyūmeshi (牛飯 or 牛めし, "beef [and] rice"), is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce. Add in sliced beef and stir fry until browned and cooked through.

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