Recipe of Speedy Korean BBQ (Bulgogi)

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The ingredients needed to make Korean BBQ (Bulgogi):

1. Make ready 1 lb Ribeye steak thinly sliced
2. Prepare 1 Pear
3. Take 3 Garlic Cloves
4. Take 1 Yellow Onion
5. Prepare 2 tbsp Brown Sugar
6. Make ready 1/4 cup Soy Sauce
7. Take 2 tbsp Sesame Oil
8. Prepare 3 Green Onions thinly sliced
9. Prepare 1 tbsp sesame seeds

Made of thinly sliced beef sirloin marinated in a mix of soy sauce, sesame seeds, garlic, sugar, pureed pear, and other spices. Bulgogi, a classic Korean grilled beef, is so easy to make and fun to eat with friends and family. Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to. Home » Main Dish » Dak Bulgogi (Korean BBQ Chicken).

Instructions to make Korean BBQ (Bulgogi):

1. Add half your onion, your pear (chopped) and everything else besides the sesame seeds and the green onions into in a blender. Blend for 2 minutes.
2. Thinly slice the ribeye and the other half of your onion. Place your meat and sliced onions into a bowl and pour your blended mixture over the meat and onions and mix well. Place the bowl in the fridge and let it marinate for 2 hours.
3. Take the bowl out of the fridge and let it stand before 20 minutes before you start to cook it. Heat up a cast iron pan on high until it begins to smoke, drop 1 tbsp of vegetable oil into your pan and pour all your meat in the pan. When your meat begins to caramelize, serve on a plate and sprinkle your green onions and sesame seeds. Let it sit for a couple minutes and serve.

Tender pieces of caramelized beef with crunchy sweet vegetables, this flavorful BBQ meat needs to. Home » Main Dish » Dak Bulgogi (Korean BBQ Chicken). For this chicken bulgogi recipe, I added a bit of lemon flavor. It certainly gives the dish a tasty spark! Bulgogi is a type of Korean BBQ made with thin slices of sirloin beef.

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