Recipe of Favorite Breaded Steak Cutlet

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The ingredients needed to make Breaded Steak Cutlet:

1. Take 3 pounds beef steak (the type of meat of your choise, cut into thin steaks)
2. Prepare 1/2 tablespoon garlic salt coarse ground with parsley
3. Take 4 eggs
4. Prepare Necessary amount of :
5. Take Bread crumbs italian style
6. Get Oil or cooking spray

The breaded cutlet is a venerable meal made all over the world using a variety of meats, most The chicken cutlet — which is found in America from fast food chains to red sauce joints, deli counters to. Chicken-fried steak, or country-fried steak, is an old farm recipe designed for cheaper, tougher cuts of beef, primarily round, Swiss or cube steak. It is particularly popular in Texas, where it originates. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta).

Instructions to make Breaded Steak Cutlet:

1. Ingredients:
2. In a bowl beat the eggs
3. Add the garlic salt, mix and reserve
4. Place the breadcrumbs in another glass dish, set aside
5. Remove all surplus fat from the meat
6. Submerge the steak in the egg
7. Place the steak on the breadcrumbs
8. Press gently on both sides so that the bread sticks
9. Do the same with each of the steaks
10. They can be cook in the pan or in the oven:
11. In the pan:
12. Put a pan with oil on a medium-high heat, when it is hot, put the breaded steak until it is golden brown both sides, do the same with each bread steak, put it in a plate with paper towels to reduce the surplus of oil
13. In the oven:
14. Preheat the oven at 400 degrees temperature, spray a baking sheet with cooking spray, arrange the steak in it, spray the breaded steak on top with cooking spray and cook it for 20 minutes or until they are golden brown both sides
15. I prepared them in the pan
16. Accompany it with tomato, lettuce and sweet chili

It is particularly popular in Texas, where it originates. Cutlet (derived from French côtelette, côte, "rib") refers to: a thin slice of meat from the leg or ribs of veal, pork, chicken, or mutton. a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta). These Crunchy Breaded Pork Cutlets savory and slightly tangy, thanks to the dijon mustard dip. Schnitzel literally means "cutlet" and for this crunchy schnitzel recipe, I've used pork tenderloin for. Breaded chicken cutlets are fairly easy to make, they just take a few steps.

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