Steps to Make Homemade Cheese steak whirls

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The ingredients needed to make Cheese steak whirls:

1. Make ready 500 g thin cut steaks
2. Prepare 1 shallot
3. Prepare 3 cloves garlic
4. Take 200 g monterey jack cheese
5. Take 10 g chives
6. Take 10 g parsley
7. Prepare 2 sprigs rosemary
8. Prepare 2 teaspoons olive oil
9. Make ready 1 teaspoon sea salt
10. Get 1 teaspoon black pepper

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Instructions to make Cheese steak whirls:

1. Season the steaks with salt and pepper and lay flat
2. Chop the garlic, chives, shallot, parsley and rosemary then mix together with the olive oil. Spread the mixture evenly on the flat steaks
3. Slice the cheese into thin slices and lay across the steaks
4. Tightly roll the steak slices up and secure with a skewer or cocktail stick. If your steaks are uneven then roll from the thin end first.
5. Preheat the oven to 180°c, gas mark 4
6. In a pan heat some olive oil and seal the steaks for 2 minutes each side
7. Transfer to an oven proof dish and cook for 12 - 20 minutes, depending on how you like your steak. 12 mins for rare, 16 mins for medium, 20 mins for well done.
8. Remove from the oven and rest for 10 mins under tin foil
9. Sprinkle a few chives over the steaks and serve with herby new potatoes and pea shoot salad.

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