Recipe of Speedy Beef & Wakame Soup On Rice

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The ingredients needed to make Beef & Wakame Soup On Rice:

1. Take 200-250 g Beef Steak *thinly sliced
2. Make ready A few thin slices Ginger *cut into fine strips
3. Make ready 1 teaspoon Sesame Oil *OR Oil of your choice
4. Get Salt & Finely Ground White Pepper
5. Take 2 cups (500 ml) Beef Stock
6. Prepare 1-2 teaspoons Soy Sauce
7. Prepare 1 tablespoon Dry Cut Wakame
8. Take 2 servings Freshly Cooked Rice
9. Take 1 Spring Onion *finely chopped
10. Make ready Toasted Sesame Seeds

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). For the BEEF!- editors simply have waffles in the Christmas season. But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

Steps to make Beef & Wakame Soup On Rice:

1. Heat Oil in a large saucepan, cook Beef slices and Ginger over medium heat. Lightly season with Salt and White Pepper.
2. Add Beef Stock, bring to the boil, and skim off the scum. Season with Soy Sauce. The amount of Soy Sauce depends on the saltiness of the stock. Add extra Pepper if required. Add Wakame and remove from the heat.
3. Half fill a bowl with Freshly Cooked Rice and pour the Beef and Wakame Soup over. Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds, and enjoy hot.

But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

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