Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, beef & spinach spaghetti garlic soy sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Beef & Spinach Spaghetti Garlic Soy Sauce is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Beef & Spinach Spaghetti Garlic Soy Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have beef & spinach spaghetti garlic soy sauce using 10 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Beef & Spinach Spaghetti Garlic Soy Sauce:
- Make ready 2 servings Spaghetti
- Prepare 200 g Beef Steak *thinly sliced
- Prepare 1/2 Onion *thinly sliced
- Make ready 1 clove Garlic *finely chopped
- Make ready 1 tablespoon Oil
- Take Salt & Pepper
- Take 2 handfuls Baby Spinach
- Make ready 1-2 tablespoons Soy Sauce
- Prepare 1-2 tablespoons Mirin
- Take 1 Spring Onion *finely chopped
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Steps to make Beef & Spinach Spaghetti Garlic Soy Sauce:
- Start cooking Spaghetti in boiling salted water according to the instruction.
- Heat Oil in a frying pan over medium high heat, cook thinly sliced Beef Steak, Onion and Garlic. When Beef and Onion are cooked, season lightly with Salt & Pepper.
- When Spaghetti is cooked, add Soy Sauce and Mirin to the frying pan, and stir to combine. Then add Baby Spinach and cooked Spaghetti with some liquid as well, and combine.
- Sprinkle with finely chopped Spring Onion and enjoy.
But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.
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