Recipe of Quick Mongolian beef

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The ingredients needed to make Mongolian beef:

1. Make ready Beef
2. Prepare 40 g cornflour
3. Prepare 2 tbsp oil
4. Prepare 2 tsp crushed ginger (thumbsize) minced
5. Make ready 650 g rump steak thinly sliced (or lean frying steak)
6. Take 2 cloves garlic chopped and minced
7. Get 30 ml soy sauce
8. Get 200 ml water
9. Prepare 30 g honey
10. Make ready 1/2 tsp chilli flakes (optional)
11. Prepare 2 spring onions finely chopped
12. Prepare Pinch salt and pepper
13. Prepare Mixed Veg
14. Make ready 1 red pepper -strips
15. Make ready Mushroom - handful sliced
16. Make ready 1 courgette -sticks (defluffed)
17. Make ready 2 tsp water
18. Get 1 tsp sunflower oil
19. Take Noodles
20. Make ready 400 g fresh egg noodles
21. Take 1 tsp sunflower oil

This is the tastiest Mongolian Beef I've ever eaten, and I used to love P. Mongolian Beef is a Chinese-American (or American-Chinese) dish consisting of beef coated with a savory brown sauce that includes hoisin (usually), soy sauce, and chili peppers (or something spicy). Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a stir-fry dish composed of thin slices of beef.

Instructions to make Mongolian beef:

1. Coat beef in cornflour and set aside
2. Heat pan add garlic and ginger constantly stirring for 30 seconds (do not brown)
3. Add beef and pinch of salt and pepper and fry until cooked through
4. Add soy sauce, water, honey and chilli flakes and simmer for 5 to 10 mins
5. Whilst beef simmering prepare veg if not already done
6. Add 1tsp oil to pan and stir fry veg 4 minutes before end of beef simmering, add water if needed
7. Add 1 tsp oil to seperate pan and stir fry noodles 2-4 mins stir constantly
8. Once noodles and veg cooked add both to pan with beef
9. Mix well and serve immediately with spring onion on top

Mongolian Beef is one of the most popular Chinese take-out and restaurant dishes and is known and served throughout much of the Western world and in virtually every Chinese restaurant. Mongolian Beef is a stir-fry dish composed of thin slices of beef. It is cooked with a thick brown sauce along with chopped green onions or scallions. There are many ways to cook this dish. Easy Mongolian Beef has crazy tender beef with a crispy seared edge that gets coated in a bold sticky sauce.

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