Recipe of Award-winning Pork & Nori Mazegohan

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The ingredients needed to make Pork & Nori Mazegohan:

1. Get 2 cups (*180ml cups) Japanese Short Grain Rice
2. Prepare 200 g Pork Belly *OR pork steak, thinly sliced
3. Prepare Salt & White Pepper
4. Make ready 50-100 g Additional Vegetables *e.g. Carrot, Shiitake, Shimeji, etc
5. Prepare *Note: This time I used Canned Bamboo Shoots
6. Take 1-2 teaspoons Sesame Oil
7. Make ready 2 sheets Nori (Seaweed Sheets)
8. Make ready Toasted Sesame Seeds
9. Make ready <Sauce>
10. Make ready 1 small piece Ginger *grated
11. Make ready 2 tablespoons Oyster Sauce
12. Take 1 tablespoon Soy Sauce
13. Take 1 tablespoon Sake (Rice Wine) OR Water

Pork is ideal for frying, stir-frying, grilling or barbecuing. Grilled pork chops are a simple pleasure, or try an indulgent escalope cut Pork's ideal for marinating and is popular in oriental and Asian cookery. Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition.

Instructions to make Pork & Nori Mazegohan:

1. Wash Rice then cook as normal.
2. In a small bowl, combine all the sauce ingredients. Cut Pork and all vegetables into small pieces or slices.
3. Toast Nori over the flames and tear into small pieces.
4. Heat Sesame Oil in a frying pan and cook Pork, add vegetables and cook, stirring. Then add the sauce and cook for a minute or until the sauce thickens.
5. Add the pork and vegetable mixture to the cooked rice and mix well. Lastly add Nori and combine. Sprinkle some Toasted Sesame Seeds on top and enjoy.

Pork is the meat of the domestic pig (Sus domesticus). It's the most commonly consumed red meat Being high in protein and rich in many vitamins and minerals, lean pork can be an excellent addition. Pork, flesh of hogs, usually slaughtered between the ages of six months and one year. The most desirable pork is grayish pink in colour, firm and fine-grained, well-marbled. Pork today compares favorably for fat, calories and cholesterol with many other meats and poultry.

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