Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, curry udon. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Curry Udon (カレーうどん) has been a popular menu item in Japan for a long time. It is lesser-known compared to Curry Rice, but the creamy curry is just as fulfilling when you enjoy it with udon. This video will show you how to make Curry Udon, hot udon noodles in a Japanese curry soup. Udon noodles are added to a thick vegetable broth flavored with curry powder and soy sauce in this quick and easy Japanese-inspired soup.
Curry Udon is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Curry Udon is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have curry udon using 12 ingredients and 5 steps. Here is how you can achieve that.
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The ingredients needed to make Curry Udon:
- Make ready Cooked Udon 4 Servings
- Prepare 400-500 g Beef Steaks *thinly sliced
- Prepare 2 medium size Onions *coarsely sliced
- Make ready 1 tablespoon Oil
- Get 800 ml Dashi Stock (OR Water 800ml & Instant Dashi Powder 1 teaspoon)
- Get 4 tablespoons Soy Sauce
- Take 4 tablespoons Mirin
- Get Salt *optional
- Take 1-1 &1/2 tablespoons Curry Powder (*Japanese or Asian Curry powder recommended)
- Prepare 2-3 tablespoons Potato Starch Flour
- Take 2-3 tablespoons Water
- Make ready 1 Spring Onion *sliced
Curry udon consists of thick, chewy udon noodles in a Japanese curry flavoured noodle soup. Click to rate this recipe: Warm up your insides the Japanese way with curry udon. Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon.
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Steps to make Curry Udon:
- Slice Onion and Beef Steaks.
- Heat Oil in a pot and cook Onion and Beef. When the Beef changed the colour, add Dashi Stock (or Water and Dashi Powder), Soy Sauce, Mirin and Curry Powder. Cook until Onions are tender. Check the flavour of the soup and add salt if necessary.
- Prepare Udon Noodles same time. If you are using already cooked Udon, heat them in hot water.
- Mix Potato Starch Flour and Water. When Onions are tender, gradually add the starch mixture to the soup stirring until the right thickness is achieved. (You don’t need to use all starch mixture.)
- Place hot Udon in a large bowl, pour the curry mixture and sprinkle some sliced Spring Onion on top.
Udon (饂飩, usually written as うどん) is a type of thick, wheat-flour noodle used frequently in Japanese cuisine. It is often served hot as a noodle soup in its simplest form, as kake udon. Curry udon soup is generally a soup with udon noodles in a thick curry flavoured broth. A month ago, Bryan was feeling under the weather. Curry goes well with Udon, and very popular meal in Japan.
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