Recipe of Ultimate Beef & Bok Choy Stir Fry

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The ingredients needed to make Beef & Bok Choy Stir Fry:

1. Prepare 2 tbsp soy sauce
2. Prepare 2 tbsp rice vinegar
3. Take 1 tbsp peanut butter
4. Take 1 tbsp honey
5. Make ready 2 garlic cloves, minced
6. Take 1 Coarse salt and ground pepper
7. Prepare 1 lb skirt steak, thinly sliced crosswise
8. Prepare 1 tbsp cornstarch
9. Get 1 tsp vegetable oil
10. Prepare 1 large head bok choy, cut 1 inch thick crosswise
11. Get 4 medium carrots, halved lengthwise, thinly sliced on bias
12. Get 1 Cooked rice, for serving
13. Get 1/4 cup peanuts, chopped

Learn all about different cuts of beef, from steak to short rib, plus top tips to help you buy the best, prepare and cook to perfection. beef ( plural beef or beefs or beeves). beef ( third-person singular simple present beefs, present participle beefing, simple past and past participle beefed). beef ( not comparable). For the BEEF!- editors simply have waffles in the Christmas season. But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat.

Instructions to make Beef & Bok Choy Stir Fry:

1. In a small bowl, mix soy sauce, vinegar, peanut butter, honey, and garlic; season with pepper.
2. In a bowl, toss steak with cornstarch; season with salt and pepper. In a large nonstick skillet with a lid, heat oil over medium-high. Add 1/2 of steak; cook, tossing, until browned, 1 to 2 minutes. Transfer to a plate; repeat with remaining steak.
3. To skillet, add soy mixture, bok choy, and carrots. Cover and cook, tossing occasionally until tender, about 5 minutes. Return steak to skillet; cook until heated through, about 5 minutes. Serve over rice; sprinkle with peanuts.

But since many recipes are too bored, we have decided in the new issue a slightly more hearty approach. A full-grown steer, bull, ox, or cow, especially one intended for use as meat. Beef, flesh of mature cattle, as distinguished from veal, the flesh of calves. The best beef is obtained from early maturing, special beef breeds. High-quality beef has firm, velvety, fine-grained lean, bright.

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