//]]> Recipe of Super Quick Homemade Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) | Make Your Favorite Restaurant Dishes At Home!

04/10/2020 02:31

Recipe of Super Quick Homemade Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

by Donald Swanson

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)
Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken soup with bitter melon and pineapple (taiwanese cuisine). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook chicken soup with bitter melon and pineapple (taiwanese cuisine) using 8 ingredients and 4 steps. Here is how you can achieve that.

 

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The ingredients needed to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Get 700 g Chicken on the bone (Cut into pieces)
  2. Prepare 1/2 bitter melon
  3. Prepare 1/4 pineapple
  4. Prepare 1 thumb of ginger
  5. Get 1500 ml water
  6. Make ready 3 tsp salt (or to taste)
  7. Get 10 g wolfberry (optional)
  8. Get 1 tbsp rice wine


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Steps to make Chicken Soup with Bitter Melon and Pineapple (Taiwanese Cuisine):
  1. Blanch chicken in hot water for 3 minutes.
  2. Cut bitter melon into half lengthwise, remove the white spongy part and seeds then cut into pieces, pineapple into thick slices. Cut ginger into slices. Rinse and soak wolfberries for 10 minutes.
  3. Mix all ingredients in a soup pot (except wolfberry), Pour 1500 ml of water in the pot to cook over high heat, When boil, turn down to low heat, cover and cook for 40 minutes.
  4. Before serve, add salt to taste. Garnish with wolfberries.

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