Steps to Prepare Perfect Tofu with Ginger Syrup

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The ingredients needed to make Tofu with Ginger Syrup:

1. Make ready 100 g silk tofu
2. Make ready 30 g sugar
3. Get 400 ml water
4. Make ready 3 pieces sliced ginger
5. Get 5 Goji berries (Chinese wolfberry)

Instructions to make Tofu with Ginger Syrup:

1. Prepare a small pot to heat the sugar, water and ginger. Once the sugar has melted, remove from heat and add the Chinese wolfberry fruit.
2. Let the syrup cool down for a while. Once completely cooled, chill it in the fridge for half an hour.
3. Pour the chilled syrup onto a dish and scoop in the tofu with a tablespoon. Finally, garnish with a mint leaf and enjoy this simple yet delicious treat!.

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