Easiest Way to Make Speedy Chicken Soup With Dried Oyster And Dried Sea Whelk

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The ingredients needed to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. Make ready 2 liter water
2. Prepare 800 grams chicken
3. Get 1 cup dried longan
4. Make ready 10 large red dates
5. Make ready 3 tbsp wolfberry (goji berries)
6. Take 30 grams dried sea whelk (sea snail )
7. Take 10 large dried korean oyster
8. Get 2 stick dang sen ( codonopsis )
9. Get 6 slice dried burdock
10. Get 6 slice astragalus slice

Instructions to make Chicken Soup With Dried Oyster And Dried Sea Whelk:

1. PREASURE COOKER
2. wash and presoak sea whelk for about 30 minute
3. OPTIONAL COOKING METHOD 1, put all ingredient into preasure cooker on high for 25 minutes
4. OR ANOTHER COOKING OPTION 2 ON HIGH WITH CROCKPOT ON HIGH FOR 4 TO 5 HOURS OR SIMER IN POT ON LOW FOR 2 HOUR
5. Once the soup is ready ,add 1 tsp of salt and simmer another 3 minute and serve
6. FOR A MORE FLAVOURFULL SOUP I SOMETIME BREAK THE FLESH OF THE MEAT AND SIMMER ANOTHER 10MINUTES

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