Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, snow pear in pork soup. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Snow Pear In Pork Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Snow Pear In Pork Soup is something which I have loved my whole life.
Snow pear soup with pork ribs is a light tasting and thirst-quenching soup which is perfect for our hot climate as snow pears are known for their cooling properties. Chinese almonds and snow fungus are said to boost health benefits such as improving blood circulation, strengthening respiratory system. Easy recipe for snow pear soup with pork ribs, white fungus and Chinese almonds. This is a nourishing and thirst-quenching soup.
To begin with this recipe, we have to prepare a few ingredients. You can have snow pear in pork soup using 5 ingredients and 4 steps. Here is how you can achieve that.
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The ingredients needed to make Snow Pear In Pork Soup:
- Get 2 tbsp wolfberry or dried goji berries
- Take 2 large snow pear
- Take 1 kg pork rib and bone
- Get 1 cup about 20 red dates
- Take 1 1/2 liter water
I would try using bigger pears when I make this soup the next time. Bigger pears means there's more luscious and juicy pear flesh that you. Wash the snow pears in warm running water. Halve the snow pear and core.
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Instructions to make Snow Pear In Pork Soup:
- Remove snow pear skin
- Put all ingredient in preasure cooker on high for 25 minute
- Add a dash of salt and simmer for another 1 minute then serve hot
- Below are few pork soup recipe,i am glad to share with you - - https://cookpad.com/us/recipes/411931-old-cucumber-melon-pork-soup - https://cookpad.com/us/recipes/440581-carrot-and-sour-plum-in-pork-soup - https://cookpad.com/us/recipes/400492-herbal-pork-soup-bak-kut-teh-with-shitake-mushroom
Wash the snow pears in warm running water. Halve the snow pear and core. However, I noticed that the final result is different. The Chinese pear is not as sweet and. Also, the addition of the sweet and bitter almond kernels which is very good for cough (and also good for our skin complexion).
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