Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, salmon hotpot in chinese herbal soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Salmon Hotpot in Chinese Herbal Soup is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Salmon Hotpot in Chinese Herbal Soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook salmon hotpot in chinese herbal soup using 21 ingredients and 3 steps. Here is how you cook that.
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The ingredients needed to make Salmon Hotpot in Chinese Herbal Soup:
- Get fish herbs base
- Prepare 2 slice angelica root
- Prepare 2 slice astralagus slice
- Prepare 10 large red dates
- Get 2 tbsp wolfberry
- Get 1 tbsp kelp powder
- Take 6 cup fish bone in large tea bag
- Make ready vegetables
- Take 2 eggs
- Take 2 tbsp wakame seeweed
- Get 1 large salmon fish head or any fish
- Prepare 1 cup fresh coriander and scallion
- Get 1 cup each of shijemi mushroom and enoki mushroom
- Get 1 packages 2 square of silky tofu and 1 carrot
- Prepare 2 cup napa cabbage
- Make ready 2 cup soy noodle or rice optional
- Make ready sauce
- Take 1 cup fine dice small chili pepper and light soy sauce or
- Get 3 tbsp each of lg spicy sauce (sambal ) or peri peri spicy chili sauce and light soy sauce
- Take seasoning
- Make ready 1 dash salt and pepper
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Steps to make Salmon Hotpot in Chinese Herbal Soup:
- pre boil soup base for one hour or in preasure cooker for 20 minute
- Season soup base
- enjoy all vegetable and salmon and any other ingredient together
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