//]]> Steps to Prepare Super Quick Homemade Salmon In Velvety Congee | Make Your Favorite Restaurant Dishes At Home!

08/11/2020 04:30

Steps to Prepare Super Quick Homemade Salmon In Velvety Congee

by Inez Harris

Salmon In Velvety Congee
Salmon In Velvety Congee

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, salmon in velvety congee. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Salmon In Velvety Congee is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Salmon In Velvety Congee is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook salmon in velvety congee using 10 ingredients and 2 steps. Here is how you can achieve that.

 

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The ingredients needed to make Salmon In Velvety Congee:
  1. Get 2 dry korean oyster
  2. Make ready 1 salmon fish head or any fish
  3. Prepare 3 tbsp wolfberry or dried GOJI berries
  4. Get garnish
  5. Take 1 bunch tomato and roasted seeweed (nori)
  6. Prepare velvety congee
  7. Get 1 cup rice
  8. Make ready 1 cup oil
  9. Take 7 cup water
  10. Get 2 tsp salt and a dash of white pepper


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Steps to make Salmon In Velvety Congee:
  1. to make a velvet congee use rice :Water:oil ..1:7:1 in a rice cooker together with oyster . when it is cook then add another half cup of water and add wolfberry and salt then simmer another 2 minute
  2. poached salmon on a pan with 300ml of porridge for 8 minute then off heat and serve top garnish

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