Steps to Prepare Favorite Lotus Root And Sweet Corn With Pork And Dried Seafood Soup

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The ingredients needed to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:

1. Get 2 sweet corn on the cob
2. Make ready 2 cup cut lotus root
3. Prepare 1 cup red dates
4. Prepare 1/4 cup wolfberry
5. Get 1/4 cup yuk chok (solomonseal rhizome)
6. Prepare 5 large dry korean oyster
7. Get 1 dry squid
8. Take 1 tsp salt
9. Take 2 large candy dates
10. Make ready 2 liter water
11. Make ready ADDITIONALADD ON OPTIONAL
12. Make ready 500 grams pork / chicken

Lotus root has a sweet flowery aroma and a refreshing taste that perfectly paired with pork and You only need to add two dry cuttlefishes in this recipe, and it will boost the flavor significantly. Lotus root powder, which the Chinese also eat for its medicinal effects, is simply lotus root that's been dried and finely ground. Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid.

Instructions to make Lotus Root And Sweet Corn With Pork And Dried Seafood Soup:

1. Bring a pot of water to a boil then quick blanch pork and then drain ,presoak and clean the dried squid by removing skin membrane and trim away the eyes
2. put all ingredient into preasure cooker on high for 45 minute
3. add salt and simmer 2 minute
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Boiling water is added to make a gelatinous, soup-like paste. As a child I was fed a lot of lotus root powder when I was ill, which was often because I was a sickly, scrawny kid. Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Clean lotus root and rinse well, slice and set aside (soak in water with a splash of vinegar to keep it.

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