Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, spibach and egg drop gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spibach And Egg Drop Gravy is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Spibach And Egg Drop Gravy is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have spibach and egg drop gravy using 11 ingredients and 4 steps. Here is how you cook it.
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The ingredients needed to make Spibach And Egg Drop Gravy:
- Prepare 4 cup SPINACH
- Take egg drop
- Take 3 EGG
- Make ready 1 pinch Salt & white pepper
- Prepare 1 tbsp WOLFBERRY ( dried goji berry) optional add on
- Make ready 1 tbsp garlic
- Make ready Stock
- Prepare 100 ml any stock of your choice
- Get cornstarch mixture
- Prepare 1 tsp cornstarch
- Get 4 tbsp water
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Steps to make Spibach And Egg Drop Gravy:
- Bring a pot of water to a boil then season it with salt then quick blanch spinach for few minutes ,drain and plate it
- With a little oil pan fry the dice garlic then add in stock and bring it to a boil then add in the cornstarch mixture and stir in gently and then bring it to a low simmer
- Beat the eggs and then add eggs and (wolfberry ) onto the stock and stir gently 2 circle only and off the heat immediately
- once the eggs are all set ,pour the eggdrop gravy onto the cooked spinach andcserve immediately
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