Recipe of Favorite Lychee Heart

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The ingredients needed to make Lychee Heart:

1. Take 50 grams Shiratamako
2. Make ready 35 ml Soy milk
3. Get 2 tsp Water
4. Get 16 Lychee berries (Reishi)
5. Take 10 White kikurage mushrooms (dried)
6. Prepare 1 tbsp Raisins
7. Take 1 Chinese wolfberry fruit
8. Prepare 1 Pine nuts
9. Make ready 250 ml ☆Water
10. Prepare 60 ml ☆Umeshu - Japanese plum wine
11. Prepare 2 tbsp ☆Sugar
12. Prepare 2 tbsp ☆Lemon juice
13. Make ready 2 ☆Tender stewed chicken (anise, removed from the meat)
14. Take 1/2 stick ☆Cinnamon stick

Litchi (Lychee) is a very good antioxidant fruit. It has good amount of vitamin C and flavanoids that protect the body from oxidative stress. Lychee is a library to rule all the data. promotes Service-style interfaces. Lychee-HTTP, on the other side, allows Endpoints to be both invoked from client-side and.

Instructions to make Lychee Heart:

1. Rehydrate the kikurage mushrooms in water.
2. Make the syrup. Place the ☆ ingredients together on the burner, bring to a boil and reduce the heat to low, cover with a lid, boil for 3 minutes, and remove from the burner.
3. Stew the Chinese wolfberries, raisins, and white kikurage mushrooms in the syrup, let cool, and then chill in the fridge.
4. Combine the soy milk with the shiratama flour, mix well, and let sit for about 15 minutes.
5. Add water a bit at a time and knead until smooth once the soy milk is blended in. Make sure not to add too much water. Try to make a ball. If the sides collapse, then you used too much water. Add more flour and knead some more.
6. Separate 40%, divide that amount in half, and shape into ovals as shown in the photo.
7. Stick the bottom halves together as shown in the photo.
8. Taper the ends that are stuck together, and make a plump heart. Dip your fingers into water once the surface has dried, and replenish the moisture.
9. Place the heart onto the middle finger of your left hand, and taper with your thumb and index finger. It will become round when boiled, so make it as sharp as possible.
10. Line up the hearts with space between each one, and let harden in the fridge for about 20 minutes. You don't need to cover them with plastic wrap. I used a supermarket plastic tray in the photo. Place into a plastic storage bag etc after they harden, and you can freeze them. Boil right before serving.
11. Bring water to boil in a pot, and boil the shiratama flour hearts. Take them out into cold water once they float to the surface, and let cool. This is what it should look like after boiling. Pile them up, but taper beforehand for a cool effect.
12. Serve together with washed and skinned lychee berries , shiratama flour hearts, the syrup from step 3, white kikurage mushrooms, raisins, and Chinese wolf berries. Top with pine nuts for the finishing touch. The photo shows one serving with 4 lychee berries, and 10 hearts.

Lychee is a library to rule all the data. promotes Service-style interfaces. Lychee-HTTP, on the other side, allows Endpoints to be both invoked from client-side and. Causes and Symptoms of Heart Disease. Lychee is good for Blood pressure and Heart Diseases. Have a glass ful of Lychee juice everday or have Lychee fruit.

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Most likely, your local grocery store now has an organic food section. There you will be able to see what science has called superfoods. The term superfoods refers to 14 foods that have been found to retard or reverse some diseases. By consuming these foods, your body will more fit. Once you trade in the junk food for these super foods, you will be astonished at how healthy you will soon feel. Giving your body the nutrition it needs will enable it to work well. As a result, your immune system will easily fight off health conditions.

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Following a green living meal plan will provide you with precisely what you need to be healthy. Your body will be free of disease as your immune system gets healthier. Prepare for a healthy future by changing your eating habits today.