Simple Way to Make Quick Chinese Steamed Castella Cake

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The ingredients needed to make Chinese Steamed Castella Cake:

1. Get 200 grams Cake flour
2. Take 100 grams Cornmeal
3. Prepare 40 grams Sugar
4. Take 1 grams Baking powder
5. Get 3 grams Dry yeast
6. Get 300 ml 40°C water
7. Take 1 Raisins
8. Take 1 Pumpkin seeds
9. Make ready 1 Walnuts
10. Get 1 Sunflower seeds
11. Make ready 1 Chinese wolfberry fruit

Instructions to make Chinese Steamed Castella Cake:

1. Prepare the ingredients. Soak the wolfberry fruit in water.
2. Chop the walnuts into easy to eat pieces and combine with the rest of the seeds and nuts.
3. Mix the dry yeast with 50 ml of the hot water and a tiny bit of sugar. Let it sit for 10 minutes.
4. Combine the flour, cornmeal, baking powder, and sugar.
5. Pour the proofed yeast into the mixture and combine.
6. Add the remaining 250 ml of hot water.
7. Mix in 2/3 of the seeds and nuts. Let it sit at a temperature of 30°C to rise.
8. Once it has doubled in size, scatter the remaining 1/3 of seeds and nuts over the top.
9. Place over a pot of boiling water over high heat and steam for 20 minutes. (Adjust the time based on the size of the container.) Turn off the heat and let it sit as is for 2 minutes to steam with the residual heat.
10. Once a skewer is removed cleanly, it's done!
11. Decorate with Chinese dates for a steamed castella cake!

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