Recipe of Speedy Jiggly Almond Jelly with Star Anise

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The ingredients needed to make Jiggly Almond Jelly with Star Anise:

1. Take 400 ml Milk
2. Prepare 200 ml Water
3. Take 10 grams Gelatin powder
4. Get 4 tbsp Sugar
5. Prepare 1 tbsp Almond extract
6. Take 1 ★ Star anise syrup
7. Get 4 tbsp ●Sugar
8. Make ready 200 ml ●Hot water
9. Make ready 2 ●Star anise
10. Get 1 dash for decoration Chinese wolfberry fruit or mint leaves

Steps to make Jiggly Almond Jelly with Star Anise:

1. Soak 10 g gelatin in 3 tablespoons of water.
2. In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar.
3. Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved.
4. Once cooled, add the milk and almond extract to the mixture from Step 3.
5. Add the mixture to whatever serving dishes you wish to use and chill in the fridge.
6. Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled.
7. When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish.

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