Recipe of Award-winning Crunchy Wood Ear Mushroom Tsukudani

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The ingredients needed to make Crunchy Wood Ear Mushroom Tsukudani:

1. Take 10 grams Wood ear mushrooms
2. Prepare 10 grams Black sesame seeds
3. Take 1 for frying Oil
4. Get 200 ml Dashi stock
5. Take 2 tbsp Soy sauce
6. Take 1 tbsp Mirin
7. Make ready 1 Chinese wolfberry fruit

Steps to make Crunchy Wood Ear Mushroom Tsukudani:

1. Place the wood ear mushrooms in a bowl, and soak them in plenty of water until they soften.
2. Drain the mushrooms in a colander, and squeeze out the excess water.
3. Warm the oil in a frying pan, then add and lightly fry the black sesame seeds. Add the mushrooms, and the dashi stock, soy sauce and mirin, and reduce the broth over low heat. Turn off the heat, and scatter over the Chinese wolfberry fruit to complete.

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Green living provides you with a healthy eating plan, with all of the good ingredients for better health. Your body will ward off diseases as you build up your immune system. Ensure your future health by adopting healthy eating habits today.