Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, rich and thick juicy first class almond powder tofu. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rich and Thick Juicy First Class Almond Powder Tofu is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Rich and Thick Juicy First Class Almond Powder Tofu is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook rich and thick juicy first class almond powder tofu using 9 ingredients and 7 steps. Here is how you can achieve that.
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The ingredients needed to make Rich and Thick Juicy First Class Almond Powder Tofu:
- Make ready 300 ml Milk
- Prepare 150 ml Heavy cream (over 45% milk fat)
- Take 50 grams Chinese apricot kernel flour
- Prepare 16 grams 店稲似
- Take 4 grams Gelatin block
- Get For garnish:
- Take 2 tbsp Water (for the syrup)
- Get 5 grams Granulated sugar (for the syrup)
- Get 5 Chinese wolfberry fruit
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Steps to make Rich and Thick Juicy First Class Almond Powder Tofu:
- Mix the granulated sugar and Chinese apricot kernel flour until there are no lumps. Soak the gelatin in water.
- Add about 2/3 of the milk to a pot, add the granulated sugar and Chinese apricot kernel flour stir well, and turn on the heat. After it comes to a boil, turn off the heat and strain through a finely meshed strainer.
- Mix in the soaked gelatin and dissolve it after the mixture has cooled to 140°F/60°C.
- Stir in the remaining milk, add more heavy cream, and mix.
- Pour into glasses and chill in the fridge to solidify. There is not much gelatin, so it takes about 1/2 day to one whole day to solidify.
- Make the syrup and soak dried Chinese wolfberry fruit to soften.
- Top the Chinese wolfberry fruits of the solidified almond tofu for garnish, and it is done.
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