Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers!. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers! is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook mederteranian pasta w italian sausage, artichoke hearts, arugula, baby portobellos, and capers! using 15 ingredients and 9 steps. Here is how you cook that.
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The ingredients needed to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- Get 2 boxes Barilla fettuccini
- Make ready 1 can artichoke hearts (drained)
- Make ready 2 can diced tomatoes
- Make ready 2 can tomato paste
- Get 5 cup fresh arugula (washed)
- Get 3 cup baby Portobello mushrooms (washed and sliced)
- Take 2 tbsp fresh cracked sea salt & black pepper
- Take 3 tbsp garlic powder
- Prepare 2 tbsp dried oregano
- Get 2 tbsp dried tyme
- Make ready 2 tbsp dried majorum
- Get 1 tbsp onion powder
- Get 2 tbsp EVOO
- Take 1 cup capers
- Prepare 2 1/2 lbs salt
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Steps to make Mederteranian Pasta w Italian Sausage, Artichoke Hearts, Arugula, Baby Portobellos, and Capers!:
- In a big non stick pot add Olive Oil over medium heat.
- Sautee mushrooms, artichokes, capers, and arugula for 5 minutes.
- Turn heat to low. Add all tomatoes and spices to pot and simmer low covered. Stirring occasionally for at least 30 minutes. (longer the better, let the flavors marinate)
- Boil the Italian Sausage links for 20-30 min. When sausage is done cut into 1 inch slices.
- Cook pasta to "Al Dente" in boiling water w 2 teaspoons of salt for 10-12 minutes.
- Drain pasta and sausage.
- Add sausage to tomato gravy. (yes we call it gravy!)
- Serve over pasta w a great wine. I like to add freshly grated parmesan to mine!
- Don't make this recipe
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