Recipe of Super Quick Homemade Refreshing Garlic Chives and Wakame Simmered with Jako

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The ingredients needed to make Refreshing Garlic Chives and Wakame Simmered with Jako:

1. Get 1 bunch Chinese chives
2. Take 5 grams Dried wakame seaweed
3. Take 30 grams Chirimen jako
4. Get 200 ml Water
5. Make ready 2 tsp Chicken soup stock granules
6. Get 1/2 tsp Sesame oil
7. Get 1 dash Szechuan pepper (optional)

Instructions to make Refreshing Garlic Chives and Wakame Simmered with Jako:

1. Cut the garlic chives into 5 cm lengths.
2. Combine the jako, water, and chicken soup stock granules in a pot and turn on the heat.
3. Once it comes to a boil, add the dried wakame and garlic chives. Simmer for 2~3 minutes until the wakame is re-hydrated.
4. Drizzle with sesame oil.
5. Transfer to a dish and sprinkle with Szechuan pepper to taste.
6. User "Mukarunasu-san" used this in a porridge. It's also delicious with pickles.

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