Simple Way to Make Homemade Seasoned Chilled Tomatoes & Jako Fish

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The ingredients needed to make Seasoned Chilled Tomatoes & Jako Fish:

1. Prepare 2 Tomatoes
2. Make ready 2 tbsp Chirimen jako
3. Take 3 leaves Shiso leaves
4. Make ready 2 tsp Sesame oil
5. Prepare 1 tsp Soy sauce

Steps to make Seasoned Chilled Tomatoes & Jako Fish:

1. Cut the tomatoes in half and remove the seeds. Then cut into 1 cm cubes. Sauté the jako in oil. Mince the shiso leaves.
2. Put Step 1 into a bowl and add the sesame oil and soy sauce for flavor. Add the shiso leaves and mix it all together.

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