Recipe of Ultimate Aburaage Cream Cheese Sandwich

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The ingredients needed to make Aburaage Cream Cheese Sandwich:

1. Prepare 4 pieces Cream Cheese
2. Make ready 1 Aburaage
3. Get 2 tsp ~ 1 tablespoon Chirimen jako
4. Get 1 ●Green onions
5. Take 1 to 2 grams ●Bonito flakes
6. Take 2 cm ●Wasabi paste
7. Prepare 1 tsp ●Mentsuyu (2-3x concentrate)
8. Make ready 1 Sesame oil
9. Prepare 1 Ichimi spice, sesame seeds

It's great for adding flavor to your low carb. This cold cream cheese sandwich is everything you could ask for - filling, refreshing, tasty! An intelligent combination of juicy and crunchy veggies cold cream cheese sandwich is also very easy and quick to make, and uses common ingredients that you will surely find in your refrigerator, so you. Cream Cheese Sandwiches are simple and delicious.

Instructions to make Aburaage Cream Cheese Sandwich:

1. As shown in the photo, slice the aburaage into 8 even squares. They should come out to roughly the same size as the portions of cream cheese.
2. Heat some oil in a frying pan, then sear the aburaage. Once it's crispy, take it out of the pan. Cook the chirimen jako in sesame oil until crisp.
3. Mix together the ● ingredients. Add the chirimen jako from Step 2. The more onions, the more delicious it will be. At first, it will be hard to mix, the salinity of the mentsuyu will soften the ingredients.
4. Sandwich the cream cheese between two pieces of aburaage. Cut into triangles or leave as squares.
5. Transfer to a plate. Top with the ● ingredients and sprinkle with ichimi spice and/or sesame seeds.

An intelligent combination of juicy and crunchy veggies cold cream cheese sandwich is also very easy and quick to make, and uses common ingredients that you will surely find in your refrigerator, so you. Cream Cheese Sandwiches are simple and delicious. I add some crunchy cucumber, bell pepper and some mild spices. These sandwiches are light and refreshing - the perfect afternoon snack. Try these sandwiches for your kids' lunch box.

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