Steps to Prepare Award-winning Healthy Thick and Silky Tofu Salad

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The ingredients needed to make Healthy Thick and Silky Tofu Salad:

1. Make ready 1 block Silken tofu
2. Make ready 10 cm Yamaimo yam
3. Get 1 Chirimen jako
4. Prepare 1 packet Bonito flakes
5. Get 1 Lettuce or any leafy greens
6. Prepare 1 Sliced onions
7. Prepare 1 Tomato
8. Get 1/2 pack Daikon radish sprouts
9. Get Dressing
10. Take 3 tbsp Ponzu
11. Make ready 2 tbsp Olive oil
12. Get 3 cm Wasabi paste
13. Prepare 1 dash Salt and pepper

Steps to make Healthy Thick and Silky Tofu Salad:

1. Lightly drain the tofu, and cut into portions according to the number of people being served. If the jako sardines are dry, use as is, but if they are moist, dry-fry in a frying pan.
2. Scatter the leafy greens and onions on a plate, then the tofu on top! Grate the yamaimo yam on top. Scatter the tomato, bonito flakes, daikon radish sprouts, and jako sardines on top.
3. Pour the well-mixed dressing, and it's done.

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