How to Prepare Perfect Sweet and Spicy Simmered Shishito Peppers and Jako Sardines

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The ingredients needed to make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines:

1. Prepare 30 Shishito peppers
2. Get 4 tbsp Chirimen jako
3. Prepare 1 tbsp Mirin
4. Make ready 2 tsp Soy sauce
5. Take 1/3 tsp Dashi stock granules
6. Make ready 100 ml Water

Steps to make Sweet and Spicy Simmered Shishito Peppers and Jako Sardines:

1. Rinse the shishito peppers and slice diagonally in the center (this allows the flavor to seep in).
2. Add vegetable oil to a pan and heat. Cook the peppers on high heat. Turn off the heat when the peppers are roasted.
3. Add the water, dashi granules, mirin, and soy sauce and turn on the heat again. Reduce the liquid by half, then add the jako sardines. When the liquid evaporates and simmers down, it's finished.

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