Simple Way to Prepare Speedy Narazuke Fried Rice Bento

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The ingredients needed to make Narazuke Fried Rice Bento:

1. Get 130 grams Plain cooked rice
2. Make ready 40 grams ● Narazuke
3. Take 5 grams ● Chirimen jako (semi-dried salted tiny sardines)
4. Prepare 20 grams ● Japanese leek
5. Get 1 Egg
6. Take 1/2 tbsp Soy sauce
7. Take 1 tbsp Vegetable oil

Instructions to make Narazuke Fried Rice Bento:

1. Dice the Narazuke into 5 mm. Thinly slice the white part of the leek. Beat an egg in a bowl.
2. Heat oil in a pan and pour the beaten egg. When it begins to set, add the rice and stir fry while breaking the clumps apart.
3. When the rice clumps have separated, add the ● ingredients and stir fry together.
4. Drizzle soy sauce onto the exposed hot surface of the pan. Mix in and it's done.

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