//]]> Step-by-Step Guide to Prepare Any-night-of-the-week A Drinking Appetizer: Crispy Lettuce with Shio-Konbu | Make Your Favorite Restaurant Dishes At Home!

10/09/2020 03:46

Step-by-Step Guide to Prepare Any-night-of-the-week A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

by Harry Fletcher

A Drinking Appetizer: Crispy Lettuce with Shio-Konbu
A Drinking Appetizer: Crispy Lettuce with Shio-Konbu

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, a drinking appetizer: crispy lettuce with shio-konbu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. A Drinking Appetizer: Crispy Lettuce with Shio-Konbu is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have a drinking appetizer: crispy lettuce with shio-konbu using 5 ingredients and 4 steps. Here is how you can achieve it.

 

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The ingredients needed to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
  1. Get 3 leaves Lettuce
  2. Get 1 tbsp Sesame oil
  3. Make ready 1 tbsp Chirimen jako (semi-dried salted tiny sardines)
  4. Get 1 tbsp Shio-kombu
  5. Get 1 dash White sesame seeds


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Steps to make A Drinking Appetizer: Crispy Lettuce with Shio-Konbu:
  1. Wash the lettuce leaves and tear into pieces.
  2. Stir fry the chirimen jako with sesame oil in a pan.
  3. Add the shio-konbu and stir fry. Add the lettuce and stir fry quickly.
  4. Transfer to serving plates, sprinkle sesame seeds to taste, and it's done.

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