Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, spinach with nori seaweed and tiny sardines (namul). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach with Nori Seaweed and Tiny Sardines (Namul) is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Spinach with Nori Seaweed and Tiny Sardines (Namul) is something which I have loved my whole life. They are fine and they look wonderful.
Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). It's very easy and super quick to make. There are a couple of ways to make this spinach side dish, but the recipe I'm about to share here is mainly reliant on salt, garlic and sesame. Garlic, green onion, sesame oil, sesame seeds, shredded red pepper, soy sauce, spinach.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach with nori seaweed and tiny sardines (namul) using 6 ingredients and 4 steps. Here is how you cook that.
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The ingredients needed to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
- Get 1 bunch Spinach
- Take 1 sheet Toasted nori seaweed
- Prepare 50 grams Chirimen jako or shirasu
- Prepare 1 1/2 tbsp Mentsuyu (3x concentrate)
- Take 1 tbsp Sesame oil
- Prepare 1 White sesame seeds
I was given a lot of Korean nori seaweed as a Japanese powdered red chili pepper is very spicy, so use a tiny bit if you use it. Spinach NaMul. 시금치 나물, SiGeumChi NaMul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing.
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Instructions to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
- Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
- Tear the toasted nori seaweed into small pieces.
- Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
- Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.
You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. Sigeumchi namul is a classic Korean banchan of blanched spinach marinated in a garlic- and sesame-scented dressing. Wringing out water from the spinach allows it to then soak up the flavorful sesame dressing that it's marinated in. This banchan can be made days in advance, making it a perfect side. This recipe for sesame seasoned spinach is a light Korean side dish that can also be used in other main dishes such as chap chae, kimbap, and bibimbap.
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