//]]> How to Prepare Ultimate Easy to Make Seasoned Chirashi Sushi | Make Your Favorite Restaurant Dishes At Home!

02/11/2020 19:20

How to Prepare Ultimate Easy to Make Seasoned Chirashi Sushi

by Myrtie James

Easy to Make Seasoned Chirashi Sushi
Easy to Make Seasoned Chirashi Sushi

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy to make seasoned chirashi sushi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy to Make Seasoned Chirashi Sushi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Easy to Make Seasoned Chirashi Sushi is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy to make seasoned chirashi sushi using 12 ingredients and 6 steps. Here is how you can achieve that.

 

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The ingredients needed to make Easy to Make Seasoned Chirashi Sushi:
  1. Take 480 ml Rice
  2. Prepare 1 Aburaage
  3. Make ready 3 slice Dried shiitake mushrooms
  4. Take 1/2 Carrot
  5. Get 100 ml ○Sushi vinegar
  6. Make ready 200 ml ○The soaking liquid from the dried shiitake mushrooms
  7. Take 1 tbsp ○ Soy sauce
  8. Take 5 cm square Kombu
  9. Make ready 2 Egg
  10. Take 20 grams Chirimen jako
  11. Get 1 Snow peas (or snap garden peas, nanohana, etc)
  12. Get 1 to garnish Chopped raw tuna (or shrimp, salmon)


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Instructions to make Easy to Make Seasoned Chirashi Sushi:
  1. Wash the rice with water and soak in water for 30 minutes (discard the water), add the right amount of water for the rice and ○ ingredients. Add the kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  2. Wash the rice with water and keep it in water for 30 minutes (then discard the water) and add the right amount of water for the rice and all ○ ingredients. Add kombu seaweed, shiitake mushrooms carrots and aburaage and cook as usual.
  3. Add the chirimen jako when the rice has cooked and mix it as if you are cutting the rice.
  4. Beat the eggs in a bowl (add 2 teaspoons of sugar and a pinch of salt) and beat it well then make scrambled eggs using 4 sticks of chopsticks in a small pan with and put it aside on a plate when it is done.
  5. Serve Step 3 on a plate and top it with the scrambled eggs, snow peas, tuna, then it is done.
  6. Use any kinds of ingredients you like to decorate.

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