Recipe of Super Quick Homemade Somen Noodle Champuruu With Salted Kombu Seaweed

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The ingredients needed to make Somen Noodle Champuruu With Salted Kombu Seaweed:

1. Take 1 bunch Somen noodles
2. Make ready 1 heaped tablespoon Chirimen jako
3. Take 6 grams Shio-kombu
4. Take 1/4 Onion
5. Prepare 1 Green pepper
6. Prepare 1 Vegetable oil
7. Take 1/3 tsp Kombucha (salt-cooked dried kombu seaweed powder)
8. Take 1 dash Sesame seeds (if you have them)

The dish is eaten by dunking the noodles in the broth. Chilled somen noodle served with grated ginger, scallion and a delicious dipping sauce called Tsuyu. These somen noodles are hard to get overseas, but my favorite Ibonoito brand is available in Japanese grocery stores and I highly recommend this brand. Sōmen (素麺) are very thin, white Japanese noodles made of wheat flour.

Instructions to make Somen Noodle Champuruu With Salted Kombu Seaweed:

1. Try using imitation crab sticks instead of the chirimen jako and sesame oil instead of vegetable oil Sesame oil would be delicious.
2. Add the cooked somen noodles and stir-fry.
3. Add the kombucha powder and mix. Turn the heat off and mix in the shio-konbu.
4. Sprinkle with some sesame seeds if you have them, and it's done!
5. COOKPAD user Toppogi made it with u-men (a regional type of somen noodle).
6. Use crab sticks instead of the chirimenjako, and sesame oil intead of vegetable oil . Sesame oil would be delicious.
7. COOKPAD user Wakahiro made it without the kombucha.

These somen noodles are hard to get overseas, but my favorite Ibonoito brand is available in Japanese grocery stores and I highly recommend this brand. Sōmen (素麺) are very thin, white Japanese noodles made of wheat flour. It is also cooked with kombu (edible seaweed) and daikon (Japanese radish) in a soup called sokijiru. Other variations include fu champuru (with pieces of wheat bran), mamina champuru (with mung beans) and somen champuru (with thin noodles. Buy japanese and korean somen noodles online and enjoy at home.

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