Recipe of Homemade Egg Tart (Pie Susu)

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The ingredients needed to make Egg Tart (Pie Susu):

1. Get Pie Crust
2. Make ready 300 grams margarine/butter
3. Make ready 2 tbsp granulated sugar
4. Take 3 egg yolks
5. Get 500 grams all-purpose flour
6. Prepare Filling
7. Take 300 ml Sweetened Condensed Milk
8. Get 400 ml water
9. Prepare 8 egg yolks (mix well)
10. Take 30 grams custard flour
11. Make ready 2 tsp vanilla milk powder

Instructions to make Egg Tart (Pie Susu):

1. Mix butter and granulated sugar in a mixing bowl
2. Then add the flour, mix. It will be crumbly, dense it.
3. For the filling, mix condensed milk and water in a glass
4. Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
5. Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
6. Spread margarine/butter in the pie mold thinly
7. Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
8. Bake at low heat for about 30-45 minutes

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