Easiest Way to Make Homemade Yum Caramel Tart .

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The ingredients needed to make Yum Caramel Tart .:

1. Make ready 2 2/3 cup caster sugar .
2. Take 1/2 cup milk .
3. Make ready 125 grams butter .
4. Take 1 tbsp golden syrup .
5. Get 1 can sweetened condensed milk .
6. Get 1 9inch pie crust .
7. Get 1 or
8. Get 1 batch rich short crust pastry . can find the recipe in my following under ladybird , my first profile .

Steps to make Yum Caramel Tart .:

1. Pre heat oven to 180°C / 260°F and make rich short crust pastry to directions from my profile in my following recipes , or blind bake the pre made pie crust for 10-15 minutes or until lightly golden , remove from oven and set aside to cool while making the caramel filling .
2. In a heavy based saucepan place the milk and sugar and stir to combine , now place pan on low heat , cover and slowly bring to the boil - about 20 minutes . now with a wet pastry brush , brush the sugar crystals from the side of the pan , then add the butter , condensed milk and the golden syrup to the pan and through mixture is smooth .
3. Boil the mixture uncovered for 30 minutes or until it reaches soft ball stage - 115°C / 240°F on a sugar thermometer . Mixture should be a rich caramel colour .
4. Pour the mixture into the pre baked cooled pie crust , smooth out , cover with plastic wrap and put in the fridge to set for at least 2 hours , best overnight . Once set remove from fridge cut into portions and serve cold , can garnish with cream , ice cream , melted chocolate or just eat it the way it is . enjoy . :-) .

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