Steps to Prepare Ultimate Biscuit Rabri mixed fruit tart

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The ingredients needed to make Biscuit Rabri mixed fruit tart:

1. Get 17-18 pieces Marie biscuits
2. Make ready 1 tablespoon butter or as required
3. Take 750 ml milk plus 1/4 cup
4. Prepare 4-5 tablespoon condensed milk
5. Prepare 1/4 cup milk powder(optional)
6. Prepare 1/2 teaspoon elaichi powder
7. Make ready 1 banana cut into round sliced shape
8. Prepare 1 chickoo cut into small size
9. Make ready 1 kiwi cut to small size
10. Make ready 1/4 part of apple cut to small size
11. Take 4-5 strawberry used for garnishing

This Shortbread Mini Fruit Tart Recipe is filled with homemade custard, fresh berries, and an apricot glaze. Serve this gorgeous mini fruit tart recipe during your next dinner party. The mini-sized tart shell is so convenient during parties because it makes them much easier to devour. Rabri Recipe in Urdu & English available at Sooperchef.pk.

Steps to make Biscuit Rabri mixed fruit tart:

1. Take a pan or deep pot,add milk.Switch on the gas let it be on low flame till the consistency of milk is thickened. In between check and stir. In between Scrape the sides part of pan,as malai of milk sticks on the sides.
2. Once the milk is almost reduced to half,add milk powder.Mix it nicely.
3. Then add 3 tablespoon of condensed milk or according to taste. Mix well.
4. Add elaichi powder. Switch off the heat.Let it cool down little then refrigerate it for 2 1 to 1 1/2 hours.
5. By the time coarsely crush biscuits in mixer jar or using hands.
6. Once biscuits are crushed well add 1 tablespoon butter 3 to 4 tablespoon milk and 2 tablespoons condensed milk in crushed biscuits. Mix everything properly.
7. Now take a tart container,set the biscuits in tart container shape keeping space in center for pouring fruit rabri.
8. Let it set in refrigerator for 1 to 11/2 hours.
9. Wash the fresh fruits well in running water. Cut into desired shape and sized.
10. Once the rabri is chilled and while serving add chopped fresh fruits
11. Take out tart from refrigerator once it has set properly. Gently push from the bottom so that biscuits in tart shape in formed and comes out easily. Tranfer tart into a plate.Pour rabri in tart.
12. Add chopped fresh fruits.Also garnish with strawberries.
13. Serve chilled.

The mini-sized tart shell is so convenient during parties because it makes them much easier to devour. Rabri Recipe in Urdu & English available at Sooperchef.pk. Are you a big fan of delicious and healthy, traditional sweetmeats and desserts of Pakistan? Line the tart crust with foil and fill with pie weights. This tasty tart is a great introduction to pastry and gives budding young chefs a chance to flex their creative muscles as they decorate with vanilla mascarpone and a variety of berries.

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