Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, lemon meringue tart. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Lemon Meringue Tart is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Lemon Meringue Tart is something which I have loved my whole life. They are nice and they look wonderful.
This Lemon Meringue Tart is very similar to the Lemon Curd Tart recipe on the site except it is topped with a billowy sweet meringue. Most would agree that there are few desserts this irresistible; that. From the homemade crust, and filling, to that fluffy meringue on top! Don't stretch the dough when placing it in the pan or it will shrink during.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon meringue tart using 6 ingredients and 6 steps. Here is how you cook that.
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The ingredients needed to make Lemon Meringue Tart:
- Prepare 1 Pkt Tennis Biscuits
- Get 100 g margerine melted
- Take 1 Tin condensed milk
- Make ready 2 Eggs separated
- Prepare 125 ml Lemon Juice
- Get 25 ml Castor sugar
Today I am using a blind baked tart shell. Blind baking is baking a pie crust or pastry without filling. I will add in lemon filling in it. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness.
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Instructions to make Lemon Meringue Tart:
- Crush biscuits and add melted but to form a biscuit base. Press base into either a round pie plate. I prefer to use a square glass bowl.
- Using an electric beater mix together the condensed milk lemon juice and egg yolks
- Beat the egg whites till stiff then gradually add the castor sugar and beat until it peaks
- Add on top of the filling and bake for 12-25 mins on 180 deg Celsius to top is golden brown
- NB: your can add cut up marshmallows into the egg whites to make a marshmallow tart.
- For fun you can add marshmallows to the filling and the topping.
I will add in lemon filling in it. This lemon meringue tart's creamy lemon filling is extra citrusy and has the perfect consistency to balance out the meringue's crunchiness. This lemon meringue tart is a graham cracker crust topped with a creamy lemon filling and fluffy brown sugar meringue. It's a show stopping dessert that's perfect for a special occasion. These triple layer tarts start with lemon cream and then get topped with fresh lemon curd and meringue.
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