//]]> Simple Way to Make Ultimate Baklava Cheesecake Tarts | Make Your Favorite Restaurant Dishes At Home!

15/11/2020 08:13

Simple Way to Make Ultimate Baklava Cheesecake Tarts

by Roger Richards

Baklava Cheesecake Tarts
Baklava Cheesecake Tarts

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, baklava cheesecake tarts. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

This Baklava Cheesecake is such a fun twist on the traditional Greek dessert. With all the flavors of cinnamon, honey and walnuts, it's a fun way to mix together two delicious desserts into one! Each slice of this indulgent Baklava Cheesecake includes a surprise serving of baklava—flaky layers of phyllo pastry studded with chopped nuts and bound together by sticky, syrupy honey. This Baklava Cheesecake recipe has definitely surprised me in the most awesome way.

Baklava Cheesecake Tarts is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Baklava Cheesecake Tarts is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook baklava cheesecake tarts using 14 ingredients and 5 steps. Here is how you cook that.

 

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The ingredients needed to make Baklava Cheesecake Tarts:
  1. Make ready 5 sheets phyllo pastry
  2. Get 4 tbsp melted butter
  3. Take Filling:
  4. Get 1 tub cottage cheese (Parmalat)
  5. Prepare 1 egg
  6. Take 1 tbsp sugar
  7. Prepare 1/4 cup condensed milk
  8. Take 1 tbsp cornflour (Maizena)
  9. Prepare Topping:
  10. Prepare 3/4 cup mixed nuts, chopped
  11. Prepare 1 tbsp maple syrup/golden syrup
  12. Make ready 1 tbsp water
  13. Make ready Pinch salt
  14. Get 1/2 tsp cinnamon powder

Once cheesecake has set and cooled, remove springform pan to reveal the baklava crust. Vegan Maple Baklava Cheesecake, that's what! Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava cinnamon rolls — just to name a few!


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Instructions to make Baklava Cheesecake Tarts:
  1. For the baskets: Preheat oven to 180°C. Brush each sheet of phyllo pastry with melted butter using a pastry brush. Lay each layer on top of the buttered one until all are used up.
  2. Using a pastry cutter, cut 12 squares. Separate the layers and rotate each layer slightly so the the corners get staggered. Press into a greased cupcake pan. Bake for 10 minutes. Remove from oven and set aside.
  3. For the filling: lower oven temperature to 160°C. Whisk all filling ingredients (cottage cheese, egg, sugar, condensed milk, cornflour) together and place one tablespoon of mixture in each phyllo basket. Bake for 20-25 minutes until cheese filling has set. Remove from oven and let cool.
  4. For the topping: place all topping ingredients (mixed nuts, maple syrup, water, salt, cinnamon powder) in a non-stick pan over medium heat, allow water to dry a little and a syrup to form. Remove from heat.
  5. Spoon one tablespoon of nut mixture on top of the cheesecake amd allow to cool until set. Serve immediately.

Baklava (bahk-lah-VAH) is a sweet dessert made with layers of butter-drenched pastry, spices and nuts. I've seen baklava donuts, baklava pancakes, baklava macarons, baklava cheesecake and baklava cinnamon rolls — just to name a few! Phyllo dough definitely not required with these delicious spins. Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Cookie topping wafer bonbon tootsie roll tart.

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