Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, egg tart. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. The soft and flaky texture of the crust and the warm and sweet taste of the egg custard makes a great combination for a comforting cozy breakfast. Remove the tart tins from the refrigerator and carefully pour egg filling into each each.
Egg tart is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Egg tart is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have egg tart using 10 ingredients and 5 steps. Here is how you cook it.
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The ingredients needed to make Egg tart:
- Make ready Crust:
- Make ready 150 gr margarin
- Take 1 tbsp icing sugar
- Take 2 yolk
- Get 250 gr powder all purpose
- Make ready Filling:
- Take 150 ml condensed milk
- Get 200 ml water
- Prepare 4 yolk
- Make ready 15 gr custard powder
Make the puff pastry: In a small bowl, whisk the butter until it is the consistency of sour cream. The Portuguese egg tart eventually made its way to Hong Kong, where it was influenced by British custard tarts, which are a bit more glassy and smooth. Ah, the sweet, sweet taste of colonial expansion. Sign up for free today! egg tart molds.
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Instructions to make Egg tart:
- How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
- Combine all filling ingredients and stir well. I use strainer to get clean filling
- Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
- Baked 160°C 30 minute
- Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
Ah, the sweet, sweet taste of colonial expansion. Sign up for free today! egg tart molds. Log in to watch this premium content and more! It might look difficult to recreate the perfect egg tart but we have the perfect no-fuss recipe of how to make a delicious and smooth. Egg tarts are definitely a great dessert to have at anytime, but I love them with tea or after some delicious dim sum.
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