How to Make Homemade Kabocha Pudding Tart

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The ingredients needed to make Kabocha Pudding Tart:

1. Prepare 120 grams Kabocha squash
2. Get 120 ml Heavy cream
3. Take 90 ml Milk
4. Take 12 grams Granulated sugar
5. Make ready 30 grams Condensed milk
6. Prepare 5 grams Gelatin
7. Make ready 2 tbsp Water
8. Get 1 Vanilla extract

Kabocha Squash Tart — Local Haven. I do believe pumpkin pie is my favorite pie. There is not too many pies where I would want to go back for a second piece. Place tart pan on an uninsulated baking sheet.

Instructions to make Kabocha Pudding Tart:

1. Referring to the basic pâte sucrée recipe, make the tart crust and blind bake.
2. Remove the guts and seeds from the kabocha, wrap in plastic wrap, and microwave at 500 W for 3.5 minutes.
3. Place the microwaved kabocha into a food processor and blend until smooth.
4. Place the mashed pumpkin squash, heavy cream, milk, and granulated sugar into a pot, and over a heat mix the ingredients with a spatula so that they become mashed together
5. Turn off the heat right after it starts to boil, and add in the condensed milk add vanilla essence.
6. Microwave the gelatin soaked in water for 20 seconds, add to Step 5, and mix well.
7. Pass it through a strainer, pour into the tart crust, and let chill in the fridge for more than 3 hours.
8. It's done.Top it with heavy cream or caramel sauce if you like.
9. This is a light recipe without the tart crust "Simple & Rich Kabocha Pudding". - - https://cookpad.com/us/recipes/147139-simple-rich-pumpkin-pudding

There is not too many pies where I would want to go back for a second piece. Place tart pan on an uninsulated baking sheet. Scatter leeks, then cheese evenly over bottom of crust; pour in squash mixture (discard any filling that does. Kabocha is a winter squash sweet enough and creamy enough to make a great kabocha pudding And thus, a sweet Kabocha pudding was born. The main ingredients for this Kabocha pudding are.

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