Recipe of Quick No-Bake Kabocha Tart

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The ingredients needed to make No-Bake Kabocha Tart:

1. Make ready 300 grams Kabocha (seeds and skin removed)
2. Prepare Seasoning ingredients:
3. Make ready 3 tbsp Maple syrup (honey or sugar work, too!)
4. Prepare 2 tbsp Condensed milk
5. Prepare 1 dash Salt (optional)
6. Make ready 1 tsp Rum (if available)
7. Get Tart Crust:
8. Prepare 100 grams Biscuits
9. Make ready 50 grams Butter
10. Take Toppings:
11. Take 1 Nuts, raisins, etc
12. Prepare 1 Powdered sugar or mint leaf (if you have it)

Steps to make No-Bake Kabocha Tart:

1. Melt the butter in the microwave (1:30~2:00 minutes). Chop the biscuits in a food processor, combine with the melted butter, and blend together.
2. Either use a tart pan with a removable bottom or wrap a regular tart pan with plastic wrap. Press the mixture from Step 1 into the bottom of the tart pan. Use a spoon to flatten the mixture until hard. Chill in the refrigerator.
3. Discard the pumpkin's skin, pulp, and seeds. Cut into bite-sized pieces. Place in a heatproof bowl, wrap with plastic wrap, and heat in the microwave for 7-8 minutes.
4. While still hot, use a fork or masher to mash the pumpkin. Add the seasonings and mix until smooth. You can also use a food processor for this step.
5. Scoop the mashed pumpkin from Step 4 into the crust from Step 2. Flatten and smooth the mixture. Chill in the refrigerator.
6. Remove from the pan and top with your desired toppings (raisins, nuts, etc). To finish, dust with powdered sugar and garnish with mint leaves (if you have some).

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