Steps to Make Award-winning Lemon Tarts

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The ingredients needed to make Lemon Tarts:

1. Get This recipe is divided into two steps - Tart Shells and Tart Filling
2. Get For Tart Shells -
3. Take 100 gm Butter (salted / unsalted)
4. Make ready 2/3 cup Sugar (powdered)
5. Prepare 1 Egg
6. Prepare 2 cups Flour
7. Prepare 1 tsp Vanilla essence
8. Take 1 pinch Salt (not required if the butter is salted)
9. Take For Tart Filling
10. Get 2 Lemon's juice
11. Prepare 1 can Condensed milk
12. Make ready 1/4 tsp (optional) Lemon essence
13. Prepare as needed Yellow food gel colour few drops (optional)
14. Get 1 tsp Lemon zest

Unlike most Lemon Tarts that are made with just a lemon custard (curd), this lemon filling also. We start this Lemon Tart by preparing the shortbread crust. Most of us think of shortbread as a cookie. The best classic lemon tart, or tarte au citron, from French Chef Raymond Blanc.

Instructions to make Lemon Tarts:

1. For tart shells, beat the butter with an electric blender till creamy
2. Add sugar to it and beat again
3. Add egg and beat again
4. Add salt and essence and beat again
5. Sieve flour and add to that egg, butter mixture and make a dough with hand
6. Make small balls out of it
7. Fill the balls in metallic muffin moulds and give them that shape, if anything comes out on the above side, cut them out.
8. Prick some holes at the base with a fork
9. Arrange the cups in a baking tray and bake them in a preheated oven at 180°C for 16 - 20 mins
10. After baking is done, take the shells out of the moulds
11. For the filling add condensed milk lemon juice,lemon essence, food colour in a bowl and beat them with an electric blender till fluffy
12. Add lemon zest to it and mix with a spatula
13. Pour this mixture in the tart shells and garnish with some more lemon zest and keep them in the fridge for 1-2 hrs. Garnish them with cherries.

Most of us think of shortbread as a cookie. The best classic lemon tart, or tarte au citron, from French Chef Raymond Blanc. In nineteenth century France the lemon tart was so revered that it was served to the king as a symbol of wealth. This Creamy Lemon Tart is the perfect balance of sweet and tart! It's so smooth and creamy too, thanks to the addition of sweetened condensed milk. …Such as homemade lemon curd tarts.

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