Recipe of Quick Brad's corned beef hash

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The ingredients needed to make Brad's corned beef hash:

1. Get 3 medium potatoes
2. Take 1/2 LG red onion
3. Take 2 cups left over corned beef, shredded
4. Take Sea salt and black pepper
5. Get 2 tbs cider vinegar
6. Get Eggs
7. Take 1 1/2 tbs minced garlic

Heat the oil in a medium skillet over high heat. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness. Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter amount of time without all the fuss of flipping and turning. · Corned beef hash is the perfect Irish brunch entrée made with leftover corned beef, potatoes and carrots. Top with a poached egg and serve.

Instructions to make Brad's corned beef hash:

1. Wash potatoes. Quarter lengthwise. Slice very thin.
2. Melt 2 -3 tbs butter in a large frying pan. Add potatoes and onions. Fry over medium heat. Stir fairly often. Just so potatoes don't brown too fast.
3. When potatoes get tender and start to brown, add salt pepper and garlic. Continue to cook until potatoes brown and start to get crispy.
4. Add vinegar and scrape up any char that is sticking to the pan. Add corned beef and heat through.
5. Fry a couple eggs however you prefer them. Serve immediately with hot sauce if desired. Enjoy.

Now the secret to this hash is roasting the potatoes first - that way they get that amazing crusty crispness in a shorter amount of time without all the fuss of flipping and turning. · Corned beef hash is the perfect Irish brunch entrée made with leftover corned beef, potatoes and carrots. Top with a poached egg and serve. Another dish you thought you couldn't eat while being on Slimming World!! I made a corned beef brisket on Sunday I had more than half of it left and my hubby asked for me to make corned beef hash. I never made it much less ate it before so I came on allrecipes in search of some help.

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