//]]> Simple Way to Make Speedy Corned Beef Nachos | Make Your Favorite Restaurant Dishes At Home!

22/09/2020 00:41

Simple Way to Make Speedy Corned Beef Nachos

by Mayme Nunez

Corned Beef Nachos
Corned Beef Nachos

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, corned beef nachos. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Corned Beef Nachos is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Corned Beef Nachos is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef nachos using 10 ingredients and 6 steps. Here is how you cook it.

 

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The ingredients needed to make Corned Beef Nachos:
  1. Prepare 1 C shredded corned beef
  2. Make ready 3 large handfuls thick tortilla chips
  3. Take 2 jalapeños; 1/8" half moons
  4. Get 2 avocados; medium dice
  5. Prepare 1/3 C Irish cheddar cheese
  6. Get 1/2 C pepperjack cheese
  7. Get 1/3 C Irish gouda
  8. Get 1/4 C sweet corn
  9. Prepare 3 T melted butter
  10. Prepare 1 pinch kosher salt


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Instructions to make Corned Beef Nachos:
  1. Place corned beef into boiling, salted water. Reheat thoroughly, about 2-3 minutes.
  2. Lay a sheet of parchment paper atop a large baking tray as flat as possible, with no gaps between chips.
  3. Spread corned beef, corn, avocado, and jalapeños atop tortilla chips.
  4. Top with cheeses, melted butter, and a pinch of salt.
  5. Broil for 1-2 minutes or until cheeses are completely melted.
  6. Variations; Waffle fries, french fries, braised cabbage, diced pickles, pickle relish, sauerkraut, slivered & caramelized garlic, shallots, habanero, pickled jalapeños, smoked paprika, serrano, fruit or tomato salsa, tomatillo salsa, ghee, mint, oregano, fennel, curry, parsely, oregano, scallions, parmesean, chiles, parsley, sour cream, harissa, horseradish, lemon, peas, poppy seed, pumpkin, caraway seed, melted cheese dip, Velveeta, dill, oregano, fennel, bacon, coriander seed, cayenne, celery seed, shredded carrots

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